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Summertime Refreshing Raw Blueberry Cheesecake!

This is one of my favourite dessert recipes that is gluten free, dairy free, vegan, raw and is perfect for a summertime treat! Here's the recipe from Nourishing Meals CRUST: 3/4 cup raw hazelnuts 3/4 cup raw almonds pinch sea salt 6 to 8 medjool dates, pitted 1 tablespoon coconut oil FILLING: 1 1/2 cups raw cashews, soaked in water for 3 hours 3/4 cup melted coconut oil 1/4 cup freshly squeezed lemon juice 4 to 6 tablespoons coconut nectar or honey 2 teaspoons non-alcoholic vanilla 1/2 teaspoon almond flavoring 1 cup fresh blueberries (thawed if frozen) To make the crust, place the hazelnuts, almonds, and sea salt into a food processor fitted with the "S" blade. Pulse until finely ground. Ad

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© 2016 Dr. Natalie Rahr, ND